Ingredients

• 1 duncan hines red velvet cake mix
• 1/4 cup vegetable oil
• 1/4 cup evaporated milk
• 1 egg
• 1 cup white chocolate chips
• 1 tablespoon flour
• 4 ounces philadelphia cream cheese
• 4 tablespoons butter, room temp
• 2 cups powdered sugar
• 1 teaspoon vanilla

Directions

1. Preheat oven to 350. Grease a 9x13 glass pyrex dish, set aside.
2. In mixing bowl, combine cake mix, oil, milk, and egg, mix just till blended. Take white chocolate chips and toss with 1 Tablespoon flour, gently fold into cake mixture.
3. Press mixture in the bottom of prepared pan, and bake for 25 minutes. Allow to completely cool
4. For frosting: Combine cream cheese and butter, mix till smooth and creamy, add vanilla and powdered sugar, mix well.
5. When brownies are cooled, ice with cream cheese frosting. Serve with milk!!