Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1/2 cup onion, finely chopped
• 1/2 cup white wine
• 3 pounds fresh, peeled, and deveined shrimp with tails
• 1 tablespoon fresh oregano, finely chopped
• 1 teaspoon fresh mint, finely chopped
• 5 ounces Philadelphia Savory Garlic Cooking Cream
• 1/4 cup Feta Cheese, crumbled
• 6 sprigs of parsley for garnish

Directions

1. Heat 2 tablespoons of olive oil in a medium or large skillet, on medium heat.
2. Add 1/2 cup finely chopped onion in to the hot olive oil, and saute about 3 minutes, or just until the onion becomes translucent.
3. Pour in 1/2 cup of white wine, and increase the heat from medium to high. Boil for 2 minutes.
4. Lower the heat from high to medium, and then add 3 pounds of fresh, peeled, and deveined shrimp with tails. Cook for 3 minutes, or until the shrimp have turned a slight pink color.
5. Add 1 tablespoon of oregano.
6. Add 1 teaspoon of mint.
7. Stir in 5-ounces of Philadelphia Savory Garlic Cooking Cream.
8. Stir in 1/4 cup Feta Cheese.
9. Cook over medium heat for 2-3 minutes.
10. Can serve shrimp mixture over rice, couscous, or with bread.
11. Garnish each dish with a sprig of parsley.