Greek Tiropitas

T T
posted Jun 24, 2012
0

Even though I did not grow up being familiar with Greek flavors, I have acquired a definite love of them. This dish is a traditional Greek side dish, which I have put a better spin on with PHILADELPHIA Whipped Chive and Onion Cream Cheese. I would love to visit Greece because I consider it the birth of our civilization, which of course includes food!

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Ingredients

  • 12 ounces PHILADEPHIA Whipped Chive & Onion Cream Cheese
  • 5 eggs, beaten
  • 8 ounces feta cheese, crumbled
  • 1 cup butter, melted
  • 8 ounces frozen phyllo pastry, thawed

Directions

  1. Preheat oven to 425 F
  2. In a large bowl, stir together the Cream Cheese, the eggs, and the feta cheese.
  3. In a 9 x 13 pan, layer the phyllo dough and the liquid mix, until all used, buttering each phyllo dough.
  4. Bake for 30 minutes until golden brown and crisp.
  5. Cut into squares and serve.
  • cook time
    30 min.
  • prep time
    5 min.
  • yields
    16 serv.

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