Ingredients

• 4 small slices white bread (preferably artisan bread)
• 1/2 cup cup milk, to moisten
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground pepper
• 1 1/2 pounds ground meat (preferably 1 pound lamb with 1/2 pound mix meats like beef & pork
• 4 tablespoons grated yellow onion
• 3 cloves garlic, roasted and mashed or raw and chopped
• 1 large egg
• 5 ounces Philadelphia Cooking Crème Savory Lemon & Herb
• 5 ounces plain Greek yogurt
• 2 tablespoons grated zest and two tablespoons of juice from fresh lemon
• 1/8 cup finely chopped fresh mint

Directions

1. Preheat the oven to 450 degrees F.
2. Put aluminum foil over a broiler pan or baking sheet.
3. Tear the bread in small pieces and soak in the milk.
4. Put the meat in a large bowl and add salt and pepper.
5. Add the onion, 2 of the garlic cloves, the soaked bread and the egg.
6. Using a fork, mash all of the ingredients together.
7. Optional but worthwhile. Add some herbs and/or spices to the meat.
8. For additional flavor one can include oregano and cinnamon or fresh dill and cumin, all in small doses.
9. Using a teaspoon, form the meat mixture into about 48 balls.
10. Place the meatballs on the lined broiler pan or baking sheet.
11. Roast to golden brown for 12 – 15 minutes.
12. While the meat is cooking, make the Savory Lemon Dipping Sauce
13. Put the Philadelphia Cooking Crème Savory Lemon & Herb and plain Greek yogurt in a blender.
14. Add the remaining garlic clove, lemon juice, grated zest and mint.
15. Puree for one minute and transfer to a small serving bowl.