Ingredients

• 16 ounces orzo pasta
• 4 cups vegetable or chicken stock
• 1 medium zucchini, quartered and sliced
• 1/4 pound baby carrots, sliced
• 1 tablespoon olive oil
• 1 1/2 pounds chicken breast, cut into 1” cubes
• 10 ounces Savory Lemon and Herb flavored Philadelphia Cooking Creme
• 1 lemon, sliced for garnish

Directions

1. Bring stock to a boil in a medium saucepan.
2. Add zucchini, carrots, and orzo pasta.
3. Return to a boil, stirring often for 8 -10 minutes until the stock is absorbed into the pasta.
4. Season chicken with salt and pepper to taste.
5. Heat olive oil in a large pan, wok, or pot.
6. Add chicken and cook stirring until chicken is browned and cooked through.
7. Add orzo and vegetables to the cooked chicken.
8. Remove from heat and stir in Savory Lemon and Herb Cooking Creme.
9. Garnish with lemon slices.