Ingredients

• 1 tablespoon Fresh Rosemary
• 1 tablespoon Fresh Oregano
• 1 tablespoon Fresh Thyme
• 1/2 Lemon
• 1 cup Tomatoes
• 2 cups Fresh spinach
• 4 Chicken breast sliced
• 10 ounces Philadelphia Savory Garlic Cooking Cream
• 1 cup Feta Cheese
• 4 Pita Bread

Directions

1. Marinade chicken with rosemary, oregano, thyme, tsp sea salt, tsp black pepper and sqeeze lemon juice on chicken for 20 minutes.
2. Heat 9 inch pan on medium with olive oil.
3. Place marinade chicken in pan, sauté to golden brown.
4. Add savory garlic cooking cream
5. Add ½ cup of feta cheese, stir until cream is blended (approximately 3-5 minutes)
6. Remove pan from heat
7. Layer chicken on pita bread
8. Top with spinach, tomatoes and feta cheese
9. Enjoy!