Greek Deviled Eggs
Inspired by Greek Olives and Feta Cheese, these deviled eggs are wonderful with the addition of Philadelphia Cooking Creme, Savory Garlic. Only 7 ingredients and you have an easy last minute snack with a little kick to it. Ingredients include eggs, green olives, red onions, feta cheese, red wine vinegar, pakrika and of course Savory Garlic cooking creme! Enjoy! My family does!
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Ingredients
- 8 eggs, hardboiled, cut lengthwise with yolk removed
- 16 green olives, finely chopped (2 for each egg, 1 for inside the filling, 1 on top)
- 2 tablespoons red onion, finely chopped
- 5 ounces 10 oz container Philadelphia Cooking Creme Savory Garlic
- 2 tablespoons feta cheese, chopped or crumbled
- 1 tablespoon red wine vinegar
- 16 pinches paprika
Directions
- 1. Hard boil eggs 15 minutes, run cold water on them when done. Peel, slice lengthwise, removing yolk to bowl, set whites on serving plate.
- 2. Add all remaining ingredients except paprika and extra olives for topping. Stir until well mixed.
- 3. Spoon mixture into egg cavities.
- 4. Sprinkle with paprika and top with extra reserved chopped olives
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cook time20 min.
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prep time15 min.
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yields6 serv.
2 comments
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Hi Cathy, I'm always looking for new deviled egg recipes. I can't wait to try your Greek inspired version! Best of luck to you! -
Love the addition of olives to deviled eggs! so yummy. my boys love deviled eggs, so i will try it this way. also i love the greek shots in your video
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