Ingredients

• 8 ounces Philadelphia chives and onion cream cheese, room temperature
• 2 ounces Greek yogurt, drained
• 1 Medium shallot, sliced
• 3 Garlic cloves, minced
• 1 Lemon, juiced
• 1 tablespoon Olive oil
• 1 Medium seedless English cucumber, peeled, 1/2 moon slices
• 6 Mint leaves, chopped
• 4 Multi-grain Pitas, pocketed, halved and warmed
• 1 pound Lamb gyro meat, sliced, warmed

Directions

1. In a medium bowl, add cream cheese, yogurt, garlic and lemon juice, mix well
2. Add salt and pepper to taste
3. Fold in cucumbers, shallots and mint
4. Refrigerate until service time
5. On each dish, place the pita; fill each half with about 4 slices of gyro meat, top with a generous portion (3-4) tablespoons Tzatziki sauce
6. Garnish and serve