Ingredients

• 1 store bought pizza dough
• 5 ounces Philadelphia Italian Cheese & Herb cooking cream
• 1 head cooked (sauted) broccoli rabe
• 1 tablespoon olive oil (for broccoli rabe saute)
• 2 cloves garlic chopped (for broccoli rabe saute)
• 1 salt-pepper to taste (for broccoli rabe saute)
• 4 ounces thin sliced prosciutto
• 4 ounces pignoli nuts
• 1 1-2 tbsp olive oil for drizzle on pizza

Directions

1. In a skillet saute broccoli rabe with 1tbsp olive oil & 2 cloves chopped garlic salt and pepper until wilted. Set aside to cool.
2. Spread pizza dough out to fit a 12 pizza pan.
3. Drizzle with olive oil.
4. Layer (frost) 5 -6 oz. cooking cream onto pizza crust
5. Top with broccoli rabe, prosciutto and pignoli nuts.
6. finish with a drizzle of olive oil
7. Place in 500° oven 10 min cooking until dough is crisp and browned. Enjoy!