Shrimp & Avocado Crostini
Boiled Shrimp & Avocado Salad perched atop crispy, garlic French rounds! The Philadelphia Cream Cheese makes the avocados "sing"!
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Ingredients
- 4 ounces Whipped Philadelphia Cream Cheese
- 4 Boiled Eggs, peeled and diced
- 1 Large Avocado
- 1 1/2 pounds Medium Shrimp, boiled or steamed
- 3 tablespoons Green Onion tops, chopped
- 1 tablespoon Parsley
- 1 1/2 cups Mayonnaise
- 1 Creole Seasoning Blend (garlic, onion, salt, cayenne pepper, black pepper, thyme)
Directions
- Place shrimp and eggs in two separate pots on stove top, and boil. Season shrimp with Creole Seasaoning blend, to taste. When boiled, peel and dice eggs and shrimp.
- Peel and pitt the avocado, and finely dice it.
- Combine all of the ingredients into a large bowl. Season with Creole Seasoning blend to taste.
- Place French rounds on a tray, and top each one with the salad. Optional: Garnish with paprika. Serve.
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cook time10 min.
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prep time20 min.
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yields24 serv.
8 comments
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Absolutely fabulous! Tried this for my niece's wedding. She's getting married in August and I'd love to win this to give it her for a wedding gift! Pink is her favorite color! I added some fresh dill instead of parsley and it was terrific! -
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This shrimp appitizer should be a all out hit at anyone's party. How many can I have will be the question.
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