Ingredients

• 8 ounces Philadelphia cream cheese
• 8 ounces ricotta cheese
• 4 ounces liquid coffee
• 2 tablespoons light rum
• 4 tablespoons shredded sweetened coconut
• 10 maraschino cherries
• 1 package hot coca mix
• 1 tablespoon cinnamon
• 1 already made sponge cake
• 2 tablespoons powdered sugar

Directions

1. Mix cream cheese, ricotta cheese, powder sugar, cinnamon, and coconut. Place in a piping bag.
2. brush cake with rum, then cut in squares.
3. place cherries on a paper towel, so the juices are out. then cut them in half.
4. pipe cheese mixture to the size of a dime place a cherry on each one. then a little more cheese, then top with a piece of cake.
5. place another layer of cheese mixture and cover with cake.
6. Sift cocoa powder on each one. Serve with coffee in a shot glass for them to pour over.
7. If there is any mixture left over, place a on the corners of the plate!