Ingredients

• 5 ounces Philadelphia Cream Cheese, softened to room temperature
• 2 ounces sugar
• 2 teaspoons green tea powder
• 1 1/2 cups semisweet chocolate chips
• 2 eggs
• 1/2 cup white sugar
• 2 tablespoons butter
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 325*F. Grease an 8x8 inch square pan.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3. Mix together softened cream cheese, sugar, green tea powder well.
4. Drop Green tea cream cheese mixture onto sections the chocolate mixture and use a toothpick to draw the Green Tea mix across the brownie to create a look like marble.
5. Bake for 25 to 30 minutes in the preheated oven, until brownies rise. Do not overbake! Cool in pan and cut into squares.
6. Serve and enjoy!