Mini Fruit Bites with Chocolate Cream Cheese Ganache
Fresh fruit is always a refreshing dessert choice, but to make it special you need a secret weapon! Here is where my inspiration for this dessert began. First bite-size fresh fruit, your choice, served with a decadent dip made with PHILADELPHIA Cream Cheese! Ganache is such a lovely concoction, I wondered how it would work with Philly. It's amazing! The only way to improve upon chocolate and cream is with cream cheese!
Tags:
Ingredients
- 1/2 cup half and half
- 1/4 cup sugar
- 2 1/2 ounces dark chocolate
- 4 ounces PHILADELPHIA Cream Cheese
- 1/2 teaspoon vanilla
- 3 cups fresh fruit of your choice cut into 1" pieces
Directions
- Heat half and half over medium heat in a double boiler until hot.
- Add sugar, chocolate, cream cheese, and stir until melted.
- Add vanilla, stir, and remove from heat.
- Serve as a dip with fruit on a platter, or serve in individual portions with a shot glass of ganache for each person.
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cook time10 min.
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prep time15 min.
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yields8 serv.
24 comments
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this is a beautiful dish. it is also one that those on a diet can eat. you do not have to have the fondue if choose not to.
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i make a wonderful fruit pizza the "sauce is made with philadelphia cream cheese. I will have to try this one next time
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These looks wonderful. I am sure it taste delicious and I am going to make these for a kids sundayschool class at my church. Thank you for posting.
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A most wonderful cool summer chiche dish...with everyone eating healthier is fits the buill perfectly thank you....
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That photo is AMAZING!! Love that display and I could eat that up right now..my tummy is grumbling... -
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