Ingredients

• 1 box of penne rigate pasta
• 10 ounces PHILADELPHIA Cooking Creme
• 8 ounces smoked thick sliced ham
• 2 medium zucchini
• 1/2 cup shredded parmesan cheese

Directions

1. 1. Place a pot of water to boil.
2. While the water is boiling, cut the ham and the zucchini into short slices about the length of the pasta.
3. When water comes to a boil, place the pasta into the water, and cook according to directions, about 8-10 minutes, stirring occasionally.
4. While the pasta is cooking, heat a skillet sprayed with cooking spray.
5. On medium high heat, saute the ham until lightly browned, about 5 minutes.
6. Add the zucchini and cook, covered, for about 7 minutes, or until slightly softened.
7. Add the cooking creme and stir until melted.
8. Drain pasta, and serve the sauce over pasta, liberally sprinkling with grated parmesan cheese.