Peppery Honey Chicken Breast
This is a easy, fast meal that I serve often. The cooking creme is so creamy and smooth and the mustard, pepperoncini and honey are a perfect combination for great flavor!
Tags:
Ingredients
- 4 Thin boneless skinless chicken breast
- 5 ounces Philadelphia cooking creme original flavor
- 1/4 cup pepperoncini, chopped
- 1 1/2 tablespoons honey
- 2 tablespoons dijon mustard
Directions
- Season chicken breast with salt and pepper and brown 2 minutes each side in skillet.
- Preheat oven to 400 degrees.
- Puree in a blender the cooking creme, pepperoncini, honey and mustard until smooth.
- Lay browned chicken breast in baking dish and pour cooking creme mixture over top.
- Bake for 20 minutes.
- I serve this with asparagus and couscous or rice.
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cook time24 min.
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prep time5 min.
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yields4 serv.
7 comments
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Does any of these recipes come with calorie counts etc....I just had bariatric surgery and have to eat allot of protein, low fat etc... -
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Oh wow, a little sweet & a little heat...great job..love this idea...Great job Tresa as always! -
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