Crispy Italian Chicken with Roasted Tomatoes
This was inspired by my favorite crispy chicken dish. I wanted to give it a new flavor twist, and adding the Philadelphia Italian Cheese & Herb Cooking Creme was the perfect way. With just one ingredient, I was able to add so much flavor to the chicken. The slightly tangy and juicy roasted tomatoes are the perfect foil to the rich cooking creme and crispy chicken.
Tags:
Ingredients
- 4 small boneless skinless chicken breast halves (1 pound)
- 10 ounces Philadelphia Italian Cheese & Herb Cooking Creme
- 3/4 cup panko bread crumbs
- 1 nonstick cooking spray
- 1 1/2 cups cherry tomatoes
Directions
- Heat oven to 400. Place chicken breasts in shallow bowl; add 1/4 cup Cooking Creme and turn chicken breasts to coat. Coat chicken with crumbs; place in 8-inch square baking dish. Spray tops with nonstick cooking spray. Bake 20 minutes or until done. If desired, place under broiler for 1 to 2 minutes to brown top more.
- Meanwhile, place tomatoes in another 8-inch square or 9-inch round baking pan. Spray lightly with nonstick cooking spray; season with salt and pepper to taste. Bake along with chicken for 10 to 15 minutes or until tomatoes pop and look roasted.
- Spoon remaining Cooking Creme into microwavable bowl. Microwave on 50% power for 30 seconds to 1 minute or until warmed, stirring after 30 seconds. Serve chicken with warmed cooking creme and tomatoes.
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cook time20 min.
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prep time5 min.
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yields4 serv.
5 comments
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have tried this and it is wonderful my partner is a very big italian food lover so when he says its good I know for sure this was a winner and a keeper in my recipies -
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