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Savory Spinach and Artichoke Chicken Linguine

Kelly Shippey Kelly Shippey
posted Sep 11, 2011
0
Attached Recipe Photo

This is a super simple dish. Packed with tons of flavor! Spinach, Marinated Artichokes and Chicken combined with Savory Garlic PHILADELPHIA Cooking Cream over Linguine or Fettuccine make your taste buds sing, "That's Amore!"

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Ingredients

  • 10 ounces Savory Garlic PHILADELPHIA Cooking Cream
  • 16 ounces package of Linguine or Fettuccine Noodles
  • 12 1/2 ounces can of Chicken drained (or Cooked chicken breast chopped)
  • 2 cups fresh Spinach (or 10 oz. frozen Spinach thawed and dried)
  • 6 1/2 ounces jar Artichoke hearts with marinade

Directions

  1. Boil water and add noodles, stirring frequently, cook for 14 minutes or until done.
  2. While noodles are cooking, pour Artichokes and marinade into a large saute pan and heat over medium low heat.
  3. Add spinach, chicken and Savory Garlic PHILADELPHIA Cooking Cream stirring for about 10 minutes or until all flavors are combined.
  4. Drain cooked noodles and stir noodles into sauce, turning constantly to coat all noodles.
  5. Transfer to serving dish and serve.
  • cook time
    14 min.
  • prep time
    5 min.
  • yields
    8 serv.

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12 comments

  • susan gibson
    susan gibson
    Oct 24, 2012 at 4:26pm
    0 0
    Yummy! This is great! And so simple too. I know this will be a keeper.
    flag
  • Marsha SOCAL
    Marsha SOCAL
    Oct 24, 2012 at 3:06pm
    0 0
    This pasta dish looks great. I know we'd all love it in our family.
    flag
  • P'La Jarvinen
    P'La Jarvinen
    Jun 13, 2012 at 8:36pm
    0 0
    Fantastic Kelly! I always enjoy a combination of spinach and artichokes, however throw in the pasta and how could you go wrong with this meal?! Thanks for sharing!
    flag
  • Rebecka Evans
    Rebecka Evans
    Jun 13, 2012 at 5:50pm
    0 0
    Yea! Congratulations Kelly for being featured on recipe of the day!!
    flag
  • Kelly Shippey
    Kelly Shippey
    Sep 12, 2011 at 5:10pm
    0 0
    Thanks everyone! Your words of encouragement are always so very appreciated! ;o)
    flag
  • Kirsten Shabaz
    Kirsten Shabaz
    Sep 12, 2011 at 1:56pm
    0 0
    That's a shot you'd see in a magazine...great job..love the pasta twirled on the fork. Love the bold flavors in this too! As always, great job!
    flag
  • Tresa Hargrove
    Tresa Hargrove
    Sep 12, 2011 at 12:17pm
    0 0
    Beautiful photo and DELICIOUS recipe! This one is right up my alley and will be on our table soon! Good luck, HUGS♥
    flag
  • Steelmom
    Steelmom
    Sep 12, 2011 at 11:23am
    0 0
    Kelly - I love marinated artichokes they are so full of flavor. This sounds great and easy to make. Beautiful photo
    flag
  • Josee Lanzi
    Josee Lanzi
    Sep 12, 2011 at 7:59am
    0 0
    I love that you have marinade artichokes hearts in this ummmm and you had to put a fork in it too didnt' you making want to just grab that fork and start eating!! Great pictures chicky!!
    flag
  • Claudia Signal Leon
    Claudia Signal Leon
    Sep 12, 2011 at 7:56am
    0 0
    Way to go, Doc! Sounds delish! Love the presentation, too!
    flag
  • Isabel Minunni
    Isabel Minunni
    Sep 11, 2011 at 10:56pm
    0 0
    Kelly, great recipe. I love all the flavors, the simplicity and the creaminess. I nice comfort dish!!
    flag
  • Coleen McCrea Katz
    Coleen McCrea Katz
    Sep 11, 2011 at 9:26pm
    0 0
    Awesome photo doc! Love this recipe! Amore indeed!
    flag

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