Grilled Pork Tenderloin Chops W/ Plum Sauce
So little time left of grilling season, and tired of the usual summer grilling recipes. I came up with a recipe that's perfect for mid season. This recipe has the colors of autumn with the comfort of cooler weather and still using the grill, because that grill taste never gets tiring, no matter which season it is.
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Ingredients
- 2 pounds Pork Tenderloin
- 4 Plums
- 1 cup Plum Jam
- 1 teaspoon Dried Rosemary
- 5 ounces Philadelphia Cooking Creme Savory Garlic
Directions
- Take pork tenderloin, with cooking twine; tie the tender loin together about an inch apart using 4 ties down along the pork loin then cut the pork into chops having the twine tied in the middle of each chop. Salt and pepper each chop to taste. On a well greased, hot grill, cook chops on each side for about ten minutes or until cooked through, but not over done.
- Meanwhile; slice plums into small chunks and set them into a sauce pot on medium, low heat with plum jam and rosemary. (You can substitute plum jam with currant, apricot, or your favorite jam) Cook sauce for about 10- 15 minutes or until plums are soft. Whisk in cooking creme.
- Take pork tenderloin chops off grill, place on serving platter, drizzle with desired amount of sauce and serve. Enjoy<3
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cook time20 min.
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prep time10 min.
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yields4 serv.
17 comments
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Thank you for your recipe Isabel, it looks and sounds really good. I am certainly going to prepare it. -
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Mmmm. What a fresh, fruity sounding dish and nice photo, Isabel! I like the idea of rosemary with that plum sauce and of course, that grilled smokey flavor with the creamy garlic. Great job. No wonder you *won*! Congratulations! <3 -
Isabel...a BIG congrats to you on making it into the cookbook! Beautiful picture and wonderful recipe! -
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Commenting on this one got away from me with culinary arts schooling.... LOVE it and it is so easy to prepare... for a nice dinner! Congratulations again! One day we'll connect and share more than our recipes! I just know it!
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Thanks so much everyone! This sauce did come out very good! Thank you for stopping by to say you liked it!! -
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Shoot! When i think you came up with the best recipe yet chicky, you go on and pull this on me. Great picture!! -
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Yum, Isabel, I love making a jam sauce for my Pork tenderloin! Adding the Cooking Cream sounds so great!
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