Chipotle Lime Fiesta Boats
Fiesta means party and that's what this side dish is; a party in your mouth! Made with fresh grilled corn taken right off the cob, fresh vegetables and then smothered with a creamy chipotle lime sauce. This delicious salad is then served in a corn husk boat. Now can this dish get any more fun?!
Tags:
Ingredients
- 8 ounces PHILADELPHIA Cream Cheese
- 2 1/2 tablespoons Chipotle Peppers in an Adobo Sauce- pureed
- 1 Lime
- 4 tablespoons Water
- 5 Ears of Corn in Husk
- 1/4 cup Yellow Onion- Chopped
- 1 Red Bell Pepper- Chopped
- 1/4 cup Cilantro- Chopped
- 15 ounces Black Beans
Directions
- Soften PHILADELPHIA Cream Cheese in microwave for 30 seconds.
- In small bowl mix cream cheese, chipotle peppers, lime juice from lime and water until creamy and smooth.
- Carefully peel down husks from corn and cut the corn to remove from husk. Grill corn.
- Chop onion, pepper, and cilantro. Mix in a large bowl.
- Drain and rinse black beans, add to chopped vegetables.
- Cut corn off of cob and add to bowl of vegetables.
- Place a rubber band on end of corn husk and create a "boat." Fill with salad.
- Enjoy!
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cook time5 min.
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prep time10 min.
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yields5 serv.
18 comments
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You are all such amazing women and I look up to all of you! Thank you so much for a kind words! -
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Sounds delicious - the boats are such an adorable presentation! Congrats on your win, Erica. -
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Very impressive and creative with all of my favorite flavors and spices. This one is a prize winner for sure! -
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Come on, you're killing me over here! I adore the presentation in the corn husk Erica and this winning photo is simply stunning! You knocked it out of the park with this "Revival!" Very nice work! monixo -
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