Ingredients

• 1 pound fresh strawberry, sliced (reserve 1 for garnish on top)
• 1 lemon, zested and juiced (divided)
• 2 tablespoons sugar
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar, plus more for dusting on top for garnish
• 6 ounces Philadelphia Strawberry Cream Cheese
• 1 packaged ready to serve sweet crepes (8 crepes), thawed

Directions

1. In a medium mixing bowl, gently toss strawberry slices with 2 tablespoon of lemon juice and sugar together. Set aside.
2. In another mixing bowl, use a hand held mixer and whip heavy cream with vanilla extract and powdered sugar until medium peak forms. Add cream cheese and lemon zest, whip until ingredients are well combined.
3. On a serving plate, place 1 crepe in the middle, spread 3 to 4 tablespoons of cream cheese mixture evenly on top leaving a 1/2 –inch border all around. Layer strawberry slices on cream and top with another crepe. Continue to layer until used up all the crepes.
4. On the very top crepe layer, dollop a tablespoon of cream cheese mixture in the middle and top with a whole strawberry to garnish. Dust with powdered sugar. Refrigerate until ready to serve.