Breakfast Philly Fondue

Erica Broughton Erica Broughton
posted Aug 14, 2011
0
Attached Recipe Photo

Need an entrée that is quick and easy but absolutely tastes fantastic? Need an entrée that has something for everyone? Or maybe what you are looking for is that entrée that is so delicious it will have your guests and family talking about it for days? The Breakfast Philly Fondue is the answer to all your entrée questions. This dish is so fun and who doesn't love breakfast enough to have it anytime of the day!? Why else would they say, "Breakfast is the most important meal of the day?"

Ingredients

  • 2 Packets of Country Gravy Mix
  • 8 ounces PHILADELPHIA Cream Cheese
  • 1 Can pop biscuits
  • 1 Package of hash-brown patties of tater tots
  • 1 pound Sauage links or patties
  • 1/4 pound Bacon
  • 1 pinch Salt & Pepper

Directions

  1. Prepare Gravy Mix a directed on package.
  2. Add Cream Cheese and melt into Gravy.
  3. Add Salt and pepper to taste.
  4. Bake pop biscuits as directed on package.
  5. Heat hash-brown patties or tater tots.
  6. Heat/Prepare Sauage.
  7. Heat/Prepare Bacon slices. Crumble half of bacon and top on gravy.
  8. Get out your fondue forks and ENJOY!!!
  • cook time
    20 min.
  • prep time
    15 min.
  • yields
    4 serv.

Join the Discussion!

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  • Monica Williams Staniec
    Aug 17, 2011 at 12:47am
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    This is just the most fun I can think of having for breakfast! Genius my dear, simply genius. Good luck to you!!! monixo
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  • Josee Lanzi
    Aug 15, 2011 at 1:40pm
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    Oh my goodness i'm a fondue chicky over here and well a breakfast fondue it just doesn't get more original then this!! Love your presentation too!
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  • Erica Broughton
    Aug 15, 2011 at 1:28pm
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    Thanks so much ladies! You all are so sweet!! I was so excited to share this with everyone!

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  • RWOP Girl
    Aug 15, 2011 at 1:21pm
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    Love the idea of fondue for breakfast, Erica!
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  • Coleen McCrea Katz
    Aug 15, 2011 at 12:23pm
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    Darn! Erica, too late to resubmit. Next time, if you forget the package, just retake the photo with the package and resubmit the recipe.
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  • Coleen McCrea Katz
    Aug 15, 2011 at 12:22pm
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    HOLY COW!!! A breakfast fondue???? Why didn't I think of that!!! Awesome!
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  • Amy Williams
    Aug 15, 2011 at 11:41am
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    Breakfast fondue...Are you kidding me! That is pure genius! Even without the package your picture looks fabulous!
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  • PJT
    PJT
    Aug 15, 2011 at 10:48am
    0 0
    What a great idea-love the recipe!
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  • Erica Broughton
    Aug 15, 2011 at 1:53am
    0 0
    Oh I could kick myself that I forgot the package of Philly in my picture! Oh well...good lesson learned for next time!
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