Sweet and Sour Thai Chicken
Brown sugar, orange marmalade and creamy PHILADELPHIA create a wonderful chicken dish no one will turn down. Pairing perfectly with jasmine rice and a little lime juice, get ready to make this again and again.
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Cubed
- 3 pounds skinless, boneless chicken breasts, cubed
- 2 tablespoons sesame oil
- 2 tablespoons sesame oil
- 1/4 cup peanut butter
- 1 can (13.5 oz.) coconut milk
- 1/3 cup orange marmalade
- 2 tablespoons brown sugar, packed
- 2 tablespoons fresh lime juice
- 1 teaspoon red pepper flakes
- 3 cups hot cooked jasmine rice
Directions
- Add oil to large saute pan. Stir in chicken pieces and saute 3-5 minutes over medium heat. Stir occasionally until cooked thru. Stir in peanut butter, Philadelphia cream cheese, coconut milk, brown sugar and marmalade. Cook over medium heat until all bubbly,4-5 minutes. Serve immediately over hot rice and garnish with peanuts.
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cook time15 min.
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prep time20 min.
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yields6 serv.
19 comments
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I think I will try this one. Will leave out the red pepper flakes as that would be too spicy. May use a little hot sauce though. -
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What a awesome recipe, need to make it for my daughter when she visits. she will love it!!!!!!!!!!
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This sounds delicious would make without the red pepper flakes though lol. Thank you for the recipe. -
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