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How to Develop a Recipe
Contest requirements

Contest requirements

Started by KarrieStClair on August 9, 2012

14 Comments

KarrieStClair said #1 Aug 9, 2012 at 12:35pm

In the contest rules, it states 4 oz of cream cheese. Does that mean at least 4 oz of cream cheese, and can we go over that amount? Or does it mean strictly 4 oz of cream cheese, no more???????

RWOP Girl said #2 Aug 9, 2012 at 2:15pm

Hi Karrie,

4 oz is the minimum amount you can use. Please feel free to use more if your recipe calls for more!

RWOP Girl

KarrieStClair said #3 Aug 9, 2012 at 3:18pm

Thanks! I have always been a cream cheese lover and use it for sooooooo many things, as well as new recipes I think up in my head, so this will be fun! If I saw on the video correctly, we can submit more than one recipe?

KarrieStClair said #4 Aug 9, 2012 at 7:35pm

One more thing, sorry, so many questions! I am not sure how to name what I have - whether a soup, a chowder or a bisque. It is thick but has no seafood in it, and it's great for dipping bread, like garlic toast, into. It's very filling, and we eat it for dinner, not lunch.

Purnellope said #5 Aug 10, 2012 at 9:14am

Bisque would probably work best....since you can have like a tomato basil bisque...no seafood.....that's what I would use. Hope that helps! Good luck!!

KarrieStClair said #6 Aug 10, 2012 at 10:25am

hmmmmm........ this has me stumped

KarrieStClair said #7 Aug 11, 2012 at 2:22pm

I have decided on Sou-Bis-K!!!!!!! lol

KarrieStClair said #8 Aug 11, 2012 at 2:45pm

how did you get your picture up? I went to my account and tried to add a pic but it says my pics are the wrong format. They are jpgs, which is the most commonly used format on the internet. I am totally confused!!!!!!!!

Site Admin said #9 Aug 12, 2012 at 10:18am

Hi Karrie, we will send you a Private Message to help you upload your picture. Thank you!

Amanda Pittman said #10 Aug 13, 2012 at 2:12pm

Really doesn't matter if you call it a chowder or a bisque really, just whatever you think is best. I make a delicious and very filling corn & potato chowder, during the fall and winter, and it has no meat in it either so it could work both ways. It's always hot here in Texas so in the winter, I love a hot chowder with fresh hot breadsticks to dip in the chowder. Can't wait for winter!

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