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Freezing Cooking Cream?

Freezing Cooking Cream?

Started by Lulu on June 6, 2012

7 Comments

Lulu said #1 Jun 6, 2012 at 6:47pm

Can I freeze a container of cooking creme in it's carton for later use or will it change the texture of it?

Purnellope said #2 Jun 7, 2012 at 2:52am

Lulu, I haven't tried this yet...but, let me know what you find out....or what happens when you do it. I would imagine even though it might alter the texture, not unlike freezing plain cream cheese, it doesn't alter the taste. Just a guess.

Linda Orton said #3 Jun 7, 2012 at 4:40am

I've frozen mine and haven't noticed any difference at all.

Laurie Figone said #4 Jun 7, 2012 at 6:28am

Lulu, I have never tried freezing Cooking Creme...it never lasts that long when I get it home from the market!! Let me know how it turns out!!

sherri voebel said #5 Aug 19, 2012 at 11:08am

Lulu, The creme holds together amazingly well with little separation even after freezing. Very stable. I did notice a bit of graininess, but minor..

couponluv72 said #6 Dec 10, 2012 at 6:52pm

i have wondered too if i could freeze it. sometimes it goes on super deals here and is practically free or even you make "money" getting paid with catalina coupons for your next shopping transaction worth more than what you spent on the philly. i hesitated to get too much because i did not think it would freeze well. glad someone tried it and it works ok. thanks for sharing

Sean Bray said #7 Apr 8, 2013 at 7:30pm

I have frozen cooking cream and not much different when thawed and used in a recipe

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