Pie Filling works so well as a coverup. If all else fails, scoop it into dessert cups and make it a layer with Pie filling, Cool Whip and you have a trifle! So many ways to redemption of a flopped Cheesecake. All is not lost! LOL! Paula is right... been there, done that!
Cook a cheesecake on a low temp. 275 to 300 degrees. look for top to rise equal to the sides almost. I always run a knife around the edges and cool very slowly! My Mom rasied me on her cheesecake and many more wonderful foods! Also takes about a hour or more to bake. Enjoy your cheesecakes!! One and all
Join the Discussion!
Login or create an account on Real Women of Philadelphia today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!