I was born in Bakersfield, raised in the Sunland/Tujunga area, where I met the hubs, we then moved to Oklahoma where the hubs went to college, we then moved to Clarksville, TN where the hubs served in the Army, then we moved backed to Tujunga, then we moved to Phoenix, Arizona, then from there, the industry my hubs works in, took us to Everett, Washington, then after my dad passed, we moved to Lancaster, CA (in the Mojove Desert, just down the road from Edwards Air Force Base) and we lived there for ten years. We moved here, to Louisville, Kentucky when the hubs changed jobs within the same industry that he's been in for over 25 years now. Along the way, I learned different way each part of the country cooked, learned something new in each place.. ex: I've NEVER eaten grits until I moved here almost 2 years ago! I woke up tonight with recipes running rampant through my head, and got a hankering for grits... so, added some cream cheese, some butter, some colby/jack and some bacon bits, made some coffee... and here I am, sitting here in KY typin' to y'all... this west coast girl is officially COUNTRY-fied!
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