Your Last Chance to Enter to Win a KitchenAid Stand Mixer!
Hey Everyone!
Do you know what today is? It’s not just Friday...it's Stand Mixer Friday! I’ll get to that in just a second, but I have to let TERRI P know that she just won a KitchenAid Food Processor!
I told you all that I would share one of my favorite summer recipes, and I’m a woman of my word: Here’s my take on a SUMMER GAZPACHO! Let me warn you now; once you try it, you’ll be hooked!
I saw some of the soups and summer dishes you submitted HERE, and let me tell you, you all are in a league of your own…keep em’ coming!
Okay, I’ll quit blabbing and get to the good stuff…your FINAL chance to win a KitchenAid Stand Mixer!
Win a KitchenAid Stand Mixer: If you had a restaurant, what would you call it and what would you serve? Tell us in the Comments below and this gorgeous device could soon be in your kitchen!
Xo,
Jilly
Category
RWoP
1299 comments
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Notcha Your Mamma's Cooking! Homemade meals from country fried steak meatloaf noodles and mashed potatoes and homemade rolls biscuits pies. -
Mine would be called Delicious Desserts and I would serve desserts for every occasion! Who can pass up desserts?
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Peppers. I have to - it's my last name. And nouveau American, but everything has freshly ground pepper to have some theme. -
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If I had a restaurant it would be called' "Southern Tennessee Comfort" and would have country cooking along with muffins for morning or evening coffee. My three favorite muffins are Poppyseed, Chocolate chip&sourcream, and Morning Glory. I can taste them now, YUM YUM!!! -
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yo llamaría a mi restaurante postres costeños;me gustaría servir toda clase de postres del Perú lo que es la parte costa y un poco de la sierra como el suspiro a la limeña, el famoso tres leches, etc
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If I were to be lucky enough to have a restaurant, I would call it "Heart and Soul" diner. It would have plenty of hearts dangling from the ceiling and on the walls. I would poor my soul into all the cooking. It would totally be a down to earth place to eat and would not be too expensive where everyone could eat.
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I would call it Les Amis. i would offer decadent cajun food with a healthier twist of organic ingredients. I would offer a menu of wonderful appitizers and dips, along with Cajun favorites with fresh herbs and rich sauces ( our seafood would be fresh everyday). I would offer a great wine list, french coffees, and over the top desserts that simply cannot be resisted. We would offer luncheon specials via email that would contain the week's specials. My family have owned restaurants, so i know all about the restaurant business... C''est Bon! -
I would call my restaurant either The Broken Spoon or simply Momma's Kitchen. I love to cook a variety of foods. I had thought of having a specialty day. Each day of the week would be a theme day. -
MMMS Deli & Bakery, I would serve sandwich's and some lunch special items along with baked goods. Cupcakes, cakes, pies and breads.
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Funny you would ask this - I've always called my kitchen "Hope's Bistro" - if it was a real restaurant, we'd serve breakfast, lunch and brunch dishes. Biscuits & Gravy, omelettes, casseroles and more. Yum - makes me hungry just thinking about it - LOL. -
Susie's Southern Style - a country cooking restaurant serving all the delicious southern cooking that we grew up with like country style steak and mashed potatoes, peas and pastry and hot buttermilk biscuits! Hopefully, there would be a bakery in there too so I could showcase some beautiful Red Velvet and 16 Layer Chocolate Cakes! Daydreaming!!
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Diana Place I would serve all kinds of old fashion cooking like home made pies and bread, good country cooking like fried chicken and gravy and mash potates and veg. and a salads of all kinds -
Diana Place I would serve a all kinds of old fashion cooking like home made pies and bread ,good country cooking like fried chicken ang gravy and mash potates and veg . and a salads of all kinds
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I believe I would call my restaurant Oinkers and I would serve pulled bbq pork and souther cuisine.
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I would call my restaurant McMom's. This is the name I have affectionately given my home kitchen where I prepare 3 meals a day for my family. My restaurant would be a family style restaurant serving old fashioned, home cooked favorites like fried chicken, spaghetti and macaroni and cheese..
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