You Can’t Go Wrong With A KitchenAid Food Processor
Hi Real Women of Philadelphia,
We’ve been having a blast giving out these amazing KitchenAid devices over the past few weeks, and we still have a few more to go! Next to join the winner’s circle is…SHANNON SLIMMER! You’re going to love your new Food Processor, we’re sure of it!
Last week, so many of you shared your signature dishes with us HERE, and the moment we started reading them, PHILADELPHIA was on the mind (oh, and did we mention we got a little hungry, too?) So PHILADELPHIA lovers, enthusiasts and those who just love a good spread of Philly on a toasted bagel, we’re asking you to pick sides!
What is your favorite PHILADELPHIA Product?
Cooking Creme
Cream Cheese
Indulgence
Tell us the particular flavor you like too…and even a fancy schmancy way you like to use it below! Maybe you’re partial to Strawberry Cream Cheese spread over a warm toasted bagel? Maybe Creamy Pesto Cooking Creme is the perfect addition to your Alfredo sauce? Whichever way you spoon it or spread it, we want to know about it!
449 comments
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My favorite is plain original cream cheese. I love using it in my Spinach Artichoke dip and always in my homemade cheesecakes. A mainstain in my kitchen for years! -
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Plain Cream Cheese -- and Neufchatel (light cream cheese); however, the one mixed cream cheese in a tub that I love love love and rarely find is the Cream Cheese and Smoked Salmon. -
I LOVE Philadelphia Cream Cheese - I slice it from the traditional brick and eat it like cheese (usually with fruit). I think I'll go snack on some now!
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The original cream cheese is my favorite. I love to bake cheese cakes and also other desserts with it. And I also make several dips and also in savory dishes. It's great!!
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Makes me feel all warm inside just thinking about Philadelphia Regular Cream Cheese on a toasted cinnamon raisin bagel. YUM -
Philadelphia Regular Cream Cheese-because it's just so versatile and can be used in savory dishes, desserts-almost anything! -
LOVE, LOVE, LOVE the original, although I have yet to try the new Indulgence flavors. Plain cream cheese on a chewy, fresh onion bagel. YUM!!
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I guess I am an old fuddy duddy. I too love the original cream cheese the best. The other products are also awesome but when it comes down to versitility of product the original stands the test of time! -
Regular good ole cream cheese. It is completely versitile. You can use it on breads, cakes, appitizers, etc. You can not go wrong with a perfect Philadelphia Cream Cheese!
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Indulgence - Milk Chocolate is my very favorite but I like the white chocolate too. So good on a bagel or on strawberries.
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The original cream cheese is my favorite, and my favorite way to eat it is on a fresh, warm bagel!
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I like the original. So many things I can Make with it. One of my favorites is green chili chicken enchiladas. -
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I love original cream cheese. So many things you can do with it. I try and keep at least one package on hand. I make a really yummy oodles of noodles casserole. Yum! -
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my favorite is the original cream cheese! so many possibilities! i love making spinach and cream cheese pastries with this
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Why pick just one? Breakfast is great I think I hallow out the bagel just to add more cream cheese, cant even pick a flavor, it depends on my mood. And the cooking creams? Don't get me started, after I eat them just by the spoonful, I add that to everything even taco's. It adds a bit of flair and texture.
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I love it all. I think my new favorite is the white chocolate indulgence. From dipping my favorite strawberries to making my Strawberry Soup...I love it. -
I love the cream cheese as a matter of fact I am on my way to the store to get the ingredients to make chicken pockets for dinner that have chicken, onion and cream cheese in them Yum they are good!
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I love stuffing Jalopeno poppers with creme cheese, mixed a little cumin and garlic powder into jalopeno halves and wrapped with bacon. Everyone always asks me to bring them to the party.
Join the Discussion!