Today’s RWOP Spotlight is On…!
Hi RWOPers!
Today we’re shining the RWOP Spotlight on the lady that dreamed up an amazing recipe using Philadelphia Cooking Creme to create a tasty filling, or shall we say “PHILLING!”
Today’s spotlight for outstanding “philling” dish is on…
KIM DOYLE WILLE for her LEMON HERB RICOTTA & CRAB STUFFED ARTICHOKES! This dish is a traditional recipe from Toscana, Italy, and Kim prepared it wonderfully! See her in action below:
Have you used Philadelphia Cooking Creme as a filling? What did you make? Let us know in the Comments below, and make sure to check back tomorrow to see if we spotlight your recipe next!
Photos Courtesy of Tastefully Julie
Category
RWoP
24 comments
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Num num!! Love artichokes...add some crab meat and I'm over the moon! Congratulations Kim ! -
Kim DW! Awesome recipe, as usual. Stuffed artichokes are a Creole staple. Congrats on the spotlight!♥ -
Kim, congratulations on the spotlight of the day and a great recipe. Artichokes are a favorite in our household. This recipe looks and sounds wonderful! -
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Kim, I tagged this one as a recipe I wanted to try for sure when I saw your video the first time. Well deserved spotlight. Congrats! -
LOVE IT Kim! Great recipe and super job on the video! I was also very inspired by your antipasto bar in the back yard. How lovely and inviting! -
Awww. I feel so loved when I participate with y'all. Thank you very much Carol Anne and Debi. We've been in this since the beginning and it's so good to have this connection with you both and many others. I have a lot to be grateful for. <3 -
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Thank you all SO much! And, special thanks to Laurie Figone for tagging me in Facebook so I knew about this! (I've been really busy this morn between calls & emails on an intense project I'm on and haven't had time to look at personal emails, FB, etc.)
It's been great seeing the deserving winners of the trips as well as my fellow Olympians. You each deserve at least a medal and are the finest online community that I know of and/or partake in.
This has definitely shined a warm light of love on my day and I'm very grateful to Kraft, Philadelphia Cream Cheese and EQAL for this honor. Thank you very much. <3 -
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How fantastic for you Kim, loved this video when I first saw it. Congratulations on claiming the spotlight my friend :) -
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Kim, I was never certain just how to prepare the artichokes.......great recipe. Thanks for inspiring me to tackle artichokes. -
Kim, I loved your recipe when I first watched your video. Congratulations on being featured as an Olympian. -
Kim, Your recipes are always so creative and inviting!! I've never stuffed an artichoke...you can bet I will now!!
I love all of the PHILADELPHIA Cooking Cremes...when I'm in line at the supermarket, I blab on and on about this product...they probably think I'm working for KRAFT...but, I honestly can't help it...they are all so perfectly seasoned and are a cook's Best Friend!!
P.S. I just tried the CREAMY PESTO last night on my Turkey Burgers...Love at first bite!! -
Kim fantastic video nd yummy recipe! I can't wait to get my hands on some fresh artichokes to try your recipe. When is artichoke season? -
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