Cooking School Star Students!
Happy Friday, Everyone!
We definitely went "back to basics" this week, and we loved hearing what YOU had to say about all of our cooking terms, tools, ingredients and techniques we shared!
Here are some standout comments from our star students over the last few days:
“I'm definitely a sweet & salty kind of gal. Think dark chocolate covered bacon or perhaps a glazed donut with bacon sprinkles...” – JENN TIDWELL
“I enjoy eggs anyway they are fixed! Eggs for breakfast, lunch or dinner - YUM!” – KRISTEN CLAYTON
“A few of my favorite cooking tools: nutmeg grinder, cherry pitter, microplane lemon zester, and my kitchen scissors.” – MERRY GRAHAM
Thank you to everyone who did their “homework” this week…make sure to meet us back here next week for another week of cooking school. Let’s just say, thing are about to get saucy!
Since we shared some of our favorite basics with this week, we’re itching to know:
What is the ONE ingredient you always have in your:
Photos courtesy of LG, I Heart Organizing, Design Sponge
Let us know the one item you ALWAYS keep in your fridge, freezer and pantry in the Comments below!
33 comments
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Pantry - Dried Spices & Herbs, Coffee & Tea
Refrigerator - All different types of cheese. Cheese is a must-have for a lot of dishes made in this house!
Freezer - Frozen Boneless, Skinless Chicken Breasts -
In my fridge...I always have pepperoni and mozzarella, along with sundried tomatoes.
In my freezer...some pizza dough..
In my pantry...some tomato paste..
I have to keep these ingredients or else some people at my house may go bonkers. They have to have their pizza or ELSE!! -
Fridge - always ALWAYS have Siracha
Freezer - Always have some coffee, coconut, and other nuts in myfreezer,
Pantry - chicken and beef stock. -
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My refrigerator is always stocked with Philadelphia Cream Cheese! I use it almost everyday in someway. -
I keep eggs, cream cheese and butter in my refrigerator, I always have some kind of pasta and canned tomatoes in my pantry. My freezer has ice cream and frozen biscuits. I like keeping things that I can quick fix if friends or family "show up" at my house around meal time. I love cooking from scratch but I don't always have notice that my house will be busy. Keeping a few things on hand for quick snacks or meals keeps me from stressing over food for the day ! -
I keep meat in the freezer, milk, butter, cream cheese and all other kinds of cheese in the refrigerator, and pasta, spices, spaghetti sauce and baking supplies in the pantry. I try to be well stocked at all times so when I take a notion to cook, bake or create...it's already there. :)
Congratulations to the Gold Star winners Mary, Kristen and Merry. Very nice. -
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Spaghetti Sauce -- I use it over pasta, meatball subs, home-made pizza, over french fries (don't ask), in casseroles, and a variety of other uses.
Terri P
pr4gatheringroses@gmail.com -
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I always have fresh garlic and tomato sauce in the pantry, salad fixins and Philly in the refrigerator, and chicken in the freezer -
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As long as I have butter and cream cheese in the fridge, it doesn't matter what I have in the pantry! -
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Eggs/butter in the fridge
Peanut Butter and saltines in the pantry
Boned/skinned Chicken breasts/ ground beef in the freezer
Kind of a simple gal with simple tastes. -
Congratulations to the Cooking School Star Students, Jenn, Kristan and Merry! I stock up on everything as I hate grocery shopping! But special items in the freezer are phyllo shells and dough, frozen berries and a container for freezing ice cream if the urge hits me. In the refrigerator, tapenade, artisan pizza dough, tortillas for quick burritos, tacos and quesadillas and a bottle of white wine. In the pantry, almond flour, sugar, white chocolate chips and lots of spices.Basically I have enough to feed the house for a couple of weeks! -
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Wow, I have really had trouble with this Cooking School Star Student Thread today. I posted a response but see it didn't take......lol......the day in the life of a RWOPer..Congrats Jenn, Kristan, Merry for being Cooking Stars. Fridge - butter, freezer-ice cream, pantry-sugar.......... -
I always have ground beef and chicken in my freezer and in my pantry there is always pasta and homemade sauce. Something you can use for a guick meal if necessary. -
I always have ground beef and chicken in my freezer and in my pantry i always have some kind of pasta and homemade sauce.
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Thank you for choosing me as one of the Cooking School Star Students!
In my freezer I always have fish, in my fridge chipotle hot sauce and in my pantry flour & sugar.
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