
Hello Everyone,
Peaches are one of our absolute favorite fruits to cook with, and we’re so glad they’re still plentiful in the grocery store and the farmer’s market! With that said, we’re thrilled to spotlight SARAH O, who took full advantage of the juicy fruit with her PHILLY CREAM PEACH TART WITH SHORTBREAD CRUST recipe submission for the Your Kitchen of Dreams contest; this is one dish you NEED to try before peaches are in low supply everyone!

This dish looks delightful Sarah, and we wish you luck in the contest!
Love peaches as much as we do? You’ll find a lot more peach recipes HERE in the RECIPE GALLERY. Simply type the word “peach” in the search box and you’ll find more recipes than you ever imagined!
We have a little game for you; what do you come up with when you add your favorite PHILADELHIA product with your favorite fruit? Maybe it’s Cream Cheese and mango for MANGO CHICKEN TOSTONES, or coconut and Cooking Creme for the perfect COCONUT CRÈME SALMON! Pair your favorite fruit with your favorite Philly, and tell us what you would make below!
42 comments
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We could go fancy but we can never go wrong with strawberries and cream cheese, whether it's cheese cake, a tart or plain 'ol stuffed berries with a sweetened cheese. Yum! -
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How about warm apple crisp drizzled with white chocolate indulgence, or a pumpkin roll with a Philly cream cheese filling. Fall is coming. -
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One of my favorite recipe's with fruit and cream cheese is Southwestern Taco Soup. Made with tomatoes and cream cheese. YUM -
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Well, RWOP Girl, I think fresh pineapple would be a great companion for White Chocolate Indulgence! I am thinking of a great recipe as we speak!! RWOP Girl, see what you do to us? You make our brains spin with new ideas and possibilities! Ooooooooh! Yum! And Sarah O, I forgot to say congrats! Congrats to you for being in the spotlight! -
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Fresh Blueberries + White Chocolate Indulgence = a perfect dessert, or simply an afternoon snack! Can you think of any other fruit that would go perfectly with White Indulgence? Oh, how about kiwis? -
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I think I forgot to add sugar and marshmallow creme to those raspberry tarts-too much to remember somedaze-LOL. -
Pam, this will probably happen to us from time to time, as it already has :)
Dgoil- try a tropical stay-cation-coconut bubble bath, an ocean waves CD in the background, a coconut candle and then use suntan lotion on your skin. Followed by a coconut and pineapple smoothie. Do it in the winter and it will help chase those winter blues that you get far far away. -
I did a few parings:
I made a banana split trifle with Philly in my recipes, but...I did add chocolate (as usual). ;)
Second favorite fruit would be apples...and I made a coffee cake for the dream kitchen contest. I used applesauce since we always seem to have it stocked on the shelves, but think a pie filling would be awesome!
Oh, and then there are the blackberries in the apple crisp.......I'm too tempted to type now...I'm having serious sweet cravings.
And, tropical pancakes with coconut and a pineapple syrup....
Then again, who can say, "NO!" to any Indulgence with your favorite fruit! I was surprised about how much I loved the white chocolate version. -
dang Julianna, we both came off with raspberries within minutes of each other. Kismet lol ... -
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Just give me strawberries and Dark Chocolate Indulgence--I'm a happy camper.
Hmmmm. Your dish looks so good Sarah O, I think I'll have to put peaches on my list. -
One of my favorite things for breakfast is to spread some Philadelphia whipped cream cheese on my toast along with some fresh fig slices and a drizzle of balsamic syrup--weird-huh? -
Awesome dish Sarah- I love adding frozen and then thawed raspberries to my cream cheese, I blend/mix the two together and then put the filling in the mini graham cracker crust pie tins and top it with fresh raspberries and whipped cream. A Philly Raspberry Cream Cheese tart! Yummy as the above dish is "Just Peachy"! -
Hands down, Raspberry and Philadelphia's Dark Chocolate Indulgence. I just baked a little sumthin sumthin as a matter of fact ;) PawTay ! -
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I make a Santa Fe Salad that has mesquite steak, mandarin oranges, jalapenos, etc. I serve it with Poppy Seed, Italian or ranch dressing, but you could totally pair it with Santa Fe Cooking Creme and make a great dressing. -









































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