
Hi Real Women of Philadelphia,
Let’s get right to the good stuff, shall we? KATHY LEEDS, you can cross that Food Processor off of your wish list, because you’re today’s KitchenAid Daily Giveaway winner!
We loved our little meet and greet yesterday—so many new faces…welcome! Here are a few introductions that caught our eye!
SHELLY F: I am from North Mississippi...We are just across the state line from Memphis, TN. Fun fact...Me and my 2 boys are learning to milk cows!
SHARON WEBSTER: I live in Oklahoma in Tornado Alley. I am a huge, huge "Heart Collector." Every room in my house has a heart in it.
DEB: I’m from Massachusetts. I started experimenting in the kitchen as a teenager while my mother was laid up after back surgery. Still love to create new dishes even though they don't always come out as planned; it's usually a tasty adventure!
To continue with our getting to know you week, we want to know about you in the kitchen: What is your signature dish? Let us know about it below!
460 comments
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We enjoy an equal amount of plain Philadelphia Cream Cheese blended well with a Reeses Peanutbutter Cup to thinly spread on our ghram crackers they are an instant chocolate peanutbutter cheese cake snacks : ) -
I like them all however the indulgences are my new favor because it has open a world of ideas for me. -
A favotrite is Pizza Dip made with Philli Cream Cheese, Pizza sauce mozzerella, Pepperoni and black olives put in a crock pot and serve wirh Tortilla chips or toasted bread. -
give me some good Phil creme cheese and I am good with smoked salmon and good bagel with chives that I put in and I truly Good -
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Company always asks for my homemade quiche with three kinds of cheese, scallions, ans fresh spinach. -
I would have to say my signature dish would be Swiss Steak. My family really loves it. I serve it with brown rice or mashed potatoes. -
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My signature dish would have to be my version of Posole and Green Chili Stew. I have adapted it over the years and it's always eaten up with no leftovers! My hispanic friends tell me I make very good posole and stew for a gringo!! It's one thing I'm always asked to make around the holidays. -
Congrats Kathy! I'm moving in my new apt in a few weeks and I'm starting from scratch! Hope I'm the next winner! -
My signature dish is my Sweet Potato Casserole! I started making this about 8 years ago for Easter Sunday dinner at my best friends house and before dinner was over the ALL of the men went to the store to buy the ingredients for me to make another one! Now, whenever there is a potluck, cookout or holiday dinner, I am asked to make my Sweet Potato Casserole. -
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I was born and raised in Texas and have lived there my entire life, other than when serving my country in the Army, and because of being such a melting pot of cultures, my signature dish is the Green Chili Enchiladas I submitted. My family and friends love it !!! -
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I am a craving kind of person and get sort of "kicks"... right now i am on a kick for thai peanut sauce, I make it all the time for my boyfriend with quinoa, chicken, and whatever else I can find to throw in there! -
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My husband raves about my garlic mashed potatoes. A good friend of mine always asks for my blueberry coffee cake. Others that people request of me are stuffed peppers, granola bars and banana bread. -
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ONe of my signature dishes is Swiss Steak. It is the most requested by my family for sunday dinner. -
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My signature dish is Lemon-Thyme Roast Chicken with Garlic Mashed Potatoes. It's my company's coming over dish.









































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